Brunch
- The Full Irish 17$
- Gaspor sausage, fried egg, back bacon, black pudding, marinated piglet liver, Colcannon , grilled tomato and soda bread
- Matane Shrimp Salad 18$
- Poached egg, baguette, confit lemon, watermelon radish, crème fraîche, jalapeno, greens, lump fish caviar
- Smoked Fish 16$
- Scrambled eggs, apple coleslaw, crème fraîche, lime, capers and grilled bread
- Baked eggs 15$
- Veal, bacon, tomato sauce and cheddar
- Savoury Brioche 14$
- Bacon, red cipollini, cheese, spinach, béchamel
- Potato Salad 14$
- Poached egg, piglet bacon, green bean, cipollini, pickle, mayo
- Granola 11$ (Small 6$)
- Mr. Petit goat yogurt, Gaudreau warm honey, fresh fruit
Encore plus soigné
- NutellOO or jam 2,5$ (with bread 4$) Ketchup 2$ Scones 6$
Lunch
- Onion Soup
- Bacon, red wine, parmesan reggiano/lang_en]
- Warm Grilled Vegetable Salad
- Eggplants, zucchinis, confit tomatoes, radicchio, fennel, walnut
- Hay Cooked Pork Croquette
- Grilled lemon, parsley, shallot
- Tagliatelle
- Fish, shellfish veloute
- Grilled Beef Onglet
- Mixed greens, buttermilk vinaigrette, confit lemon
- Potato Salad
- Poached egg, piglet bacon, green bean, cipollini, pickle, mayo
- Mussels and Calamari
- Carrot, potato, aioli, tarragon
- Desert
- Sorry, but this post is not available in English
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Dinner
- Ricotta and Vegetables Salad 11$
- Anchoiade sauce, brown bread croutons
- Horse Carpaccio 13$
- Chimichuri, Mr. Petit cheese, croutons, evoo
- Salted Foie Gras 16$
- Brioche and mushroom crumble, eggplant jam, kumquat confit
- Bone Marrow Rolls 10$
- Raw vegetables salad, lemon, evoo
- Sweet Red Onion Soup 9$
- Bacon, red wine, parmesan reggiano
- Francobolli 21$
- Ricotta, roasted shallots, breadcrumbs, crispy kale
- Cabbage Rolls 27$
- Rabbit, carrots, fingerling potatoes, lemongrass broth
- Frog Legs 24$
- Crushed potatoes, corn, tarragon
- Pan Seared Lingcod 28$
- Du Puy lentils, braised veal tongue, confit apple, red wine reduction
- Braised Pork Cheeks 25$
- Salsify, rapini, green onion, pecan
- Grilled Beef Onglet 29$
- Mushrooms stew, squash, brown butter sage