-6 medium potatoes, peeled and thinly sliced
-1/4 cup butter, melted
-1 teaspoon salt -1/2 teaspoon dried thyme leaves Betty Crocker Julienne Potatoes Recipe
Directions: 1. Heat oven to 400 degrees F. Grease bottom and sides of 13×9-inch baking dish with butter. Arrange potato slices in dish.
2. Pour melted butter over potatoes; sprinkle with salt and thyme leaves. 3. Bake at 400 degrees F for 50 minutes or until potatoes are tender and golden brown.
This Betty Crocker Julienne Potatoes recipe is a delicious and easy way to make potatoes that are crispy on the outside and fluffy on the inside. They are perfect for any meal, whether it be breakfast, lunch, or dinner! Plus, they’re healthy too – one serving has only 130 calories and 3 grams of fat.
So what are you waiting for? Give this recipe a try today!
What is Julienne Potatoes?
Assuming you would like a blog post discussing the definition and preparation of julienne potatoes:
When it comes to cutting vegetables, there are many different ways to do so. One popular method is julienning, which is a technique that results in long, thin strips.
When applied to potatoes, this results in what are known as julienne potatoes. There are a few different ways that you can cut julienne potatoes. The most common is to first peel the potato and then cut it into long, thin strips using a knife or Mandoline slicer.
You can also use a food processor fitted with a slicing attachment to achieve similar results. Once you have your julienne potatoes, they can be used in a variety of dishes. They make an excellent addition to stir-fries and soups, or can be roasted or fried on their own as a side dish.
No matter how you choose to enjoy them, julienned potatoes are sure to add some extra flavor and texture to your meal!
How Do You Make Paula Deen’S Scalloped Potatoes?
4 tablespoons butter
1/2 cup all-purpose flour
3 cups milk 1 teaspoon salt 1/4 teaspoon black pepper
6 to 7 medium potatoes, peeled and thinly sliced 2 cups (8 ounces) shredded sharp Cheddar cheese Preparation Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon of butter. 2. In a saucepan, melt the remaining 3 tablespoons of butter over low heat.
Stir in flour and cook for 1 minute without browning. Gradually add milk, whisking constantly until mixture thickens and boils. Add salt and pepper; remove from heat.
3. Arrange half of the potato slices in the bottom of the prepared dish; top with half of the cheese shreds. Pour half of the sauce over potatoes and cheese; repeat layering with remaining potatoes, cheese, and sauce.
Are Betty Crocker Julienne Potatoes Gluten Free?
Betty Crocker does not currently offer any julienne potatoes that are gluten free. However, there are a few ways to work around this. One option is to use another brand of potato that is gluten free.
Another option is to make your own julienne potatoes using a gluten free flour or starch. Finally, you can also try using a spiralizer to create your own julienne potatoes. Whatever route you choose, be sure to check the labels of all ingredients to ensure they are indeed gluten free.
The Very Best Potatoes Au Gratin Recipe
Betty Crocker Julienne Potatoes Recipes Chicken
Looking for a delicious and easy way to spruce up your weeknight chicken dinner? Betty Crocker has you covered with this recipe for Julienne Potatoes with Chicken. This dish is packed with flavor, thanks to the creamy garlic sauce and crispy potatoes.
Plus, it comes together in just 30 minutes, making it the perfect weeknight meal.
Cheesy Julienne Potatoes Recipe
This dish is so easy and so delicious! I call it my Cheesy Julienne Potatoes Recipe. It’s a great side dish or main course, depending on how you want to serve it.
The key to this recipe is using a good quality cheese. I like to use Gruyere, but you could also use Swiss, sharp cheddar, or even Parmesan. This dish is best served hot out of the oven, but it’s still pretty good reheated the next day.
Ingredients: 1 lb potatoes (I used Yukon Gold), peeled and thinly sliced into julienne strips 1/2 cup Gruyere cheese, shredded
1/4 cup Parmesan cheese, grated 1/4 cup heavy cream Salt & pepper to taste
Instructions: 1) Preheat oven to 375 degrees F. 2) In a large bowl, mix together all of the ingredients until evenly coated. 3) Spread the mixture into an 8×8 baking dish or something similar. 4) Bake for 20-25 minutes or until potatoes are tender and cheese is melted and bubbly.
Betty Crocker Julienne Potatoes Recipes With Ground Beef
If you’re looking for a delicious and easy recipe to feed your family, look no further than Betty Crocker’s Julienne Potatoes with Ground Beef. This dish is packed with flavor and nutrients, and it’s sure to please even the pickiest eaters.
To make this dish, you’ll need:
-4 cups of julienned potatoes -1 pound of ground beef -1 can of condensed cream of mushroom soup
-1/2 cup of milk -1 teaspoon of onion powder -Salt and pepper to taste
Simply brown the ground beef in a large skillet over medium heat. Once it’s cooked through, add in the potatoes, cream of mushroom soup, milk, and onion powder. Season with salt and pepper to taste, then stir everything together until well combined.
Cover the skillet and let the mixture simmer for 15 minutes, or until the potatoes are tender. Serve hot, garnished with shredded cheese or green onions if desired. Enjoy!
Boxed Julienne Potatoes
Looking for a delicious and easy side dish? Try Julienne Potatoes! These potatoes are thinly sliced and then roasted to perfection.
They make the perfect accompaniment to any meal, and they’re so simple to make. Just follow these steps: 1. Preheat your oven to 400 degrees Fahrenheit.
2. Thinly slice your potatoes using a mandoline or sharp knife. If you’re using larger potatoes, you may want to cut them into quarters first. 3. Spread the potato slices out on a baking sheet lined with parchment paper or a silicone baking mat.
Make sure they’re not touching each other so they can roast evenly. 4. Drizzle olive oil over the top of the potatoes and season with salt and pepper, to taste. Gently toss everything together so that the potatoes are evenly coated in oil and seasoning.
5. Roast in the oven for 25-30 minutes, or until golden brown and crispy around the edges.* Keep an eye on them towards the end of cooking time as they can burn quickly!
Betty Crocker Potato Recipes
When it comes to comfort food, potatoes are king. And when it comes to recipes, Betty Crocker is the queen. So it’s no surprise that when you put the two together, you get some amazing results.
Here are just a few of our favorite potato recipes from Betty Crocker. For a classic dish with a twist, try Betty’s Sour Cream and Chive Mashed Potatoes. This recipe takes mashed potatoes to the next level with the addition of sour cream and chives.
The result is a rich and creamy dish that is sure to please even the pickiest eaters. If you’re looking for something a little more adventurous, try Betty’s Potato Skins with Bacon and Cheddar Cheese. This dish takes traditional potato skins and gives them a flavor boost with bacon and cheddar cheese.
The result is an irresistible appetizer that will have your guests coming back for more. For a hearty main course, try Betty’s Shepherd’s Pie with Sweet Potatoes. This recipe features ground beef, sweet potatoes, carrots, peas, and onions all topped off with a delicious gravy.
It’s the perfect meal for a cold winter night or any night when you’re craving comfort food at its finest. No matter what your taste buds are craving, Betty Crocker has a potato recipe that will hit the spot. So next time you’re in the mood for some comforting potato goodness, be sure to check out her website for some great ideas.
Julienne Potatoes Au Gratin
There’s nothing quite like a dish of creamy, cheesy potatoes au gratin. This classic French dish is made by layering thin slices of potato in a baking dish and covering them with a rich sauce made from milk, cream, and cheese. The dish is then baked until the potatoes are tender and the sauce is bubbly and golden brown.
For the best results, use starchy potatoes like Russets that will hold their shape when sliced thinly. Yukon Golds also work well and will give the dish a slightly sweetness. Avoid using waxy varieties of potato like Red Bliss as they’ll turn to mush when cooked this way.
To make slicing the potatoes easier, use a mandoline or food processor fitted with a slicing attachment. If you don’t have either of those, simply use a sharp knife to slice the potatoes as thinly as possible. Once you’ve got your potatoes sliced, it’s time to start layering them in the baking dish.
Begin by spooning some of the sauce into the bottom of the dish, then top with a single layer of potato slices. Continue layering sauce and potato slices until all of the ingredients are used up. Be sure to pour any remaining sauce over top before baking.
Bake the potatoes au gratin in a preheated oven until they’re tender and the sauce is bubbly and golden brown on top, about 30 minutes. Let cool for 5-10 minutes before serving so you can enjoy all that creamy goodness without burning your tongue!
Betty Crocker Julienne Potatoes And Ham
Betty Crocker Julienne Potatoes and Ham is a quick and easy way to make a delicious side dish. The potatoes are thinly sliced and then cooked in a flavorful broth with ham, onions, and garlic. This dish is perfect for any night of the week and can be made in just minutes.
Julienne Potatoes Casserole
This casserole dish is a great way to show off your culinary skills and impress your guests. It is also a perfect comfort food for those cold winter nights. Julienne potatoes are thinly sliced and then layered in a casserole dish with other ingredients such as cheese, bacon, and onion.
This dish can be made ahead of time and then baked when you are ready to serve it. This particular recipe calls for Yukon gold potatoes, but you could use any type of potato that you like. The key to making this dish successful is to slice the potatoes very thin so that they cook evenly.
A mandoline slicer would be the best tool to use for this task, but if you don’t have one, a sharp knife will do the trick. Once the potatoes are sliced, lay them out in the casserole dish and begin layering on the other ingredients. Start with a layer of cheese, followed by a layer of bacon or ham (if using), followed by another layer of cheese.
Then add a layer of onions (if using) before topping with another layer of potatoes. Repeat these layers until all ingredients are used up. Once everything is layered in the dish, cover it with foil and bake at 350 degrees for about an hour or until the potatoes are cooked through.
Then remove the foil and crank up the heat to 400 degrees for about 10 minutes or until the top is golden brown and bubbly. Let cool slightly before serving so that you don’t burn yourself on those hot cheesy bits!
This Betty Crocker Julienne Potatoes Recipe is a great way to make potatoes that are crispy on the outside and fluffy on the inside. You’ll need four medium potatoes, one tablespoon of vegetable oil, and one teaspoon of salt. First, preheat your oven to 400 degrees Fahrenheit.
Then, wash your potatoes and slice them into thin julienne strips. Next, heat the oil in a large skillet over medium-high heat. Add the potato strips to the hot oil and cook for about five minutes, or until they’re golden brown.
Finally, season with salt and serve immediately. Enjoy!