To make the crepes: Combine the milk, eggs, and melted butter in a blender or food processor and blend until smooth. Add the flour and salt and blend again until the batter is smooth. Place a sheet of wax paper or a nonstick tap on a work surface.
Pour 1/4 cup batter onto the wax paper. Using an offset spatula, spread the crepe out into a thin circle. Heat a large nonstick skillet over medium heat.
Place the crepe in the skillet and cook for about 45 seconds to 1 minute or until it begins to brown around the edges. Transfer to a plate lined with wax paper or a non-stick tap.
Looking for a delicious breakfast or brunch recipe? Check out these blueberry crepes from Bob Evans! These crepes are made with fresh blueberries and a hint of lemon, and they’re sure to please any crowd.
Serve them with a dollop of whipped cream or some powdered sugar, and you’ve got a dish that’s fit for a special occasion.
How Much Batter Do I Need for a 10 Inch Crepe?
Assuming you want a classic French crepe:
For a 10-inch crepe pan, you need ⅓ cup batter. This will make a very thin crepe.
If you want a thicker crepe, use ½ cup batter. To make the crepes, pour ⅓ cup (for thin crepes) or ½ cup (for thick crepes) of the batter into the center of the pan. Then, quickly pick up the pan and tilt it in a circular motion so that the batter evenly coats the bottom of the pan.
Put the pan back on the stove and cook for about 1 minute, or until the top of the crepe is no longer wet and bubbly. Use a spatula to loosen any edges that might be sticking to the pan, then carefully flip over and cook for an additional 30 seconds to 1 minute on the other side.
Is It Better to Make Crepe Batter in Advance?
Whether or not you should make your crepe batter in advance depends on a few factors. For one, how much time do you have? If you’re short on time, then making the batter ahead of time can be helpful.
Simply mix up the ingredients, cover the bowl tightly, and store it in the fridge for up to a day. When you’re ready to make crepes, the batter will be all set to go. Another factor to consider is how thick you like your crepes.
If you prefer thin crepes, then it’s best to make the batter right before cooking so that it’s nice and runny. However, if you don’t mind thicker crepes, then making the batter in advance and letting it sit for a bit can actually help achieve this consistency since the flour will have time to absorb more liquid. Simply give the batter a good stir before cooking.
So, ultimately, there is no right or wrong answer when it comes to whether or not you should make your crepe batter in advance. It simply depends on your preferences and situation.
Should You Make Crepe Batter the Night Before?
If you want to make crepes the night before, you can, but it’s not necessary. The important thing is to have a smooth batter that’s not too thick or thin. You can make the batter ahead of time and store it in the fridge for up to 24 hours.
Just whisk it again before using.
Is a Crepe Made from Pancake Batter?
A crepe is not made from pancake batter. The main difference between the two batters is that a crepe batter has less fat than a pancake batter. A crepe is also thinner and more delicate than a pancake.
Pancakes are usually made with milk, butter, eggs, and flour, while crepes are traditionally made with water, milk, and flour. When making either dish, you must have a good pan to cook them in. For pancakes, you want a griddle or frying pan that is buttered or oiled so the pancakes do not stick.
For crepes, you want a non-stick skillet or saucepan so the crepes do not stick and tear when flipping them during cooking. When it comes to toppings and fillings, both pancakes and crepes can be enjoyed with sweet or savory toppings. However, because of their different shapes and sizes, the way you top them will be different.
Pancakes are typically stacked on top of each other and served with syrup poured over them. Crepes are usually rolled or folded with fillings inside of them. Now that you know the difference between pancakes and crepes, go out and experiment with both!
Try new flavor combinations and enjoy breakfast (or dinner!) like never before!
CREPES – How to make SWEET CREPES Recipe
Savory Cream Sauce for Crepes
If you love crepes, then you’ll definitely want to try this delicious savory cream sauce! This sauce is perfect for filling your crepes with all kinds of tasty fillings. It’s also great for dipping your crepes into.
You can even use it as a topping on other dishes like pasta or rice. This cream sauce is made with heavy cream, sour cream, and onion soup mix. It’s super easy to make and only takes a few minutes.
Simply combine all of the ingredients in a blender or food processor and blend until smooth. Then, simply pour the sauce over your favorite fillings and enjoy!
Bob Evans Crepes Discontinued
It’s official, folks. The Bob Evans crepes have been discontinued. We know, we know.
You’re heartbroken. But don’t worry, we’ve got some tips to help you cope with this loss. First of all, remember that the crepes were only a menu item.
They weren’t your best friend or your favorite relative. It’s okay to be sad, but try not to dwell on it too much. Secondly, there are plenty of other delicious items on the Bob Evans menu.
Why not try something new? The world is your oyster! Finally, if you really can’t let go of the crepes, there are plenty of recipes online that you can use to make them at home.
Just because they’re not on the menu anymore doesn’t mean you can’t enjoy them!
Vanilla Cream Sauce for Crepes
If you’re looking for a delicious and easy-to-make cream sauce to top your crepes, look no further than this vanilla cream sauce recipe! Made with just a few simple ingredients, this rich and creamy sauce is sure to take your crepes to the next level.
To make the sauce, simply combine milk, heavy cream, sugar, and vanilla extract in a small saucepan over medium heat.
Cook the mixture until it comes to a boil, then reduce the heat and let it simmer for about 5 minutes. The sauce will thicken as it simmers. Once it’s reached your desired consistency, remove from heat and enjoy!
This vanilla cream sauce is the perfect finishing touch to any crepe recipe. Whether you fill your crepes with sweet or savory ingredients, this versatile sauce will complement them perfectly. Give it a try the next time you make crepes at home!
Bob Evans Crepe Recipe
Bob Evans crepes are a delicious and easy way to make a unique breakfast or brunch. This recipe is simple, yet yields impressive results. The key to making perfect crepes is all in the technique.
Once you master the basic method, you can fill them with any number of sweet or savory toppings. To Make the Crepes: 1) Combine the milk, eggs, flour, sugar, salt, and melted butter in a blender or food processor and blend until smooth.
2) Place a sheet of wax paper or a non-stick tap on your work surface. Pour 1/4 cup batter onto the center of the wax paper. Using a spatula, quickly spread the batter out into a thin circle about 6 inches in diameter.
3) Heat an 8-inch skillet over medium heat. Place the wax paper with the crepe batter on it and top with another piece of wax paper. Another way to do this is to place your skillet over the crepe so that when you flip it, the crepe will land in the hot skillet.
Carefully peel off top wax paper and discard.4) Carefully peel off top wax paper and discard.) Flip crepe onto skillet using bottom wax paper as an aid if necessary). Quickly peel off remaining waxed paper and discard.
) Cook for one minute or until lightly browned; turn with spatula and cook other side for 30 seconds longer or until lightly browned.. Remove from skillet to plate; cover loosely with foil to keep warm while repeating process with remaining batter.
Sweet Cream Sauce for Crepes
This is a delicious sweet cream sauce that can be used on crepes, pancakes, waffles, or even ice cream! It only takes a few minutes to make and is so good you’ll want to put it on everything!
1 cup heavy cream 1/2 cup sugar 1 teaspoon vanilla extract
Instructions: 1. In a medium bowl, whisk together the heavy cream, sugar, and vanilla extract until combined. 2. Serve over your favorite pancakes, waffles, crepes, or even ice cream!
Bob Evans Stuffed French Toast Recipe
-1 loaf of brioche bread, sliced into 1-inch thick pieces
-1 cup milk -1/4 cup sugar -1 teaspoon vanilla extract
-1/4 teaspoon cinnamon -Butter, for griddle or pan Directions:
In a large bowl whisk together eggs, milk, sugar, vanilla and cinnamon. Soak bread slices in mixture until saturated and then flip over to coat the other side. Preheat a griddle or skillet over medium heat and add butter.
Cook French toast until golden brown on both sides and cooked through. Serve with your favorite toppings like syrup, powdered sugar, fresh fruit or jams.
Bob Evans Strawberry Sauce Recipe
1 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt 6 cups strawberries, hulled and sliced 1/4 cup lemon juice
Instructions: In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in the strawberries and lemon juice.
Bring the mixture to a boil over medium heat, stirring frequently. Cook for about 5 minutes, or until the sauce has thickened. Let cool slightly before serving.
Crepes near Me
Crepes are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. There are many great places to enjoy crepes near me, including cafes, bistros, and restaurants.
Whether you like your crepes sweet or savory, there is sure to be a place nearby that will satisfy your craving.
Some of my favorite places to get crepes near me include La Creperie in the French Quarter of New Orleans and The Little Paris Creperie in San Francisco. If you are looking for a lighter option, many of the cafes that serve crepes also offer salads and sandwiches. For a heartier meal, try one of the bistros that serves up traditional French fare such as Le Petit Bistro in Los Angeles or Chez Papa Resto in San Francisco.
No matter what your taste, there is sure to be a great place to enjoy crepes near me. So next time you are looking for something new to try for breakfast, lunch, or dinner, be sure to give this delicious dish a try!
If you’re looking for a delicious and easy breakfast recipe, look no further than these blueberry crepes from Bob Evans. These crepes are made with a simple batter of eggs, milk, and flour, and they’re filled with a mixture of fresh blueberries, sugar, and lemon juice. They can be served plain or topped with whipped cream or ice cream for an extra special treat.