2 cups of peeled and grated Granny Smith apples
1 cup of brown sugar
3/4 cup of all-purpose flour 1 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg
6 tablespoons of cold butter, cut into small pieces Topping: 1/2 cup of chopped pecans or walnuts (optional)
1/2 cup of quick cooking oats (not instant) 1/4 cup of all-purpose flour 1/4 cup of packed light brown sugar
3 tablespoons of cold butter, cut into small pieces Directions: Preheat oven to 375 degrees F (190 degrees C). Butter or spray a 9×9 inch baking dish.
In a large bowl mix together the apples, sugar, flour, cinnamon and nutmeg. Stir in the butter pieces until well combined. Pour mixture into prepared pan.
Mix topping ingredients together in a medium bowl. Sprinkle over the top. Bake for 35 to 40 minutes or until golden brown on top.
This recipe for David Bromstad’s Apple Crisp is the perfect way to enjoy fall’s bounty of apples. This dish is simple to make and so full of flavor, you’ll be coming back for seconds (and thirds!). The key to this recipe is using a variety of apples – we like to use a mix of Granny Smith, Honeycrisp, and Jonathan Apples.
This ensures that your crisp is nice and tart, with a touch of sweetness from the honeycrisp apples. And of course, no apple crisp is complete without a big scoop of vanilla ice cream on top!
What is the Best Cooking Apple for Apple Crisp?
When it comes to choosing the best cooking apple for apple crisp, there are a few things you’ll want to keep in mind. For starters, you’ll want to choose an apple that is firm and not too ripe. This will help ensure that your apples don’t turn to mush when they’re cooked.
There are a variety of different apples you can use for your crisp, but some of the most popular include Granny Smith, Honeycrisp, and Golden Delicious. Each of these apples has its own unique flavor that will add something special to your dish. Once you’ve selected your apples, be sure to slice them thinly so they cook evenly.
Then, all you need to do is add your favorite toppings and bake!
How Do You Make Apple Crisp Not Soggy?
There are a few things you can do to make sure your apple crisp doesn’t turn out soggy. First, make sure to use fresh, firm apples. If they’re too soft, they’ll release too much water and make the crisp soggy.
Second, don’t overmix the ingredients – mix just until everything is combined. Overmixing will also result in a soggy crisp. Finally, bake the crisp until it’s golden brown and bubbly – this will ensure that it’s nice and crispy on the outside.
Follow these tips and you’ll end up with a delicious, crispy apple crisp!
What Makes Apple Crisp Watery?
When it comes to watery apple crisp, there are a few possible culprits. It could be that you didn’t cook the fruit long enough before adding the topping. Or, it could be that you used too much liquid when making the filling.
Finally, it’s also possible that your apples were simply too watery to begin with. Regardless of the cause, there are a few easy fixes that will help you achieve a delicious, non-watery apple crisp. First, make sure to cook the apples for long enough before adding the topping.
If they’re not cooked thoroughly, they’ll release too much water and make the final dish soggy. Cook them over low heat until they’re soft and starting to caramelize – this should take about 15 minutes. Next, be careful not to use too much liquid in the filling.
The ingredients should be moistened just enough so they stick together – any more than that and you risk ending up with a runny filling. When measuring out the liquid, err on the side of less rather than more. Finally, if your apples are particularly watery to begin with, you can try cooking them down even further before adding the rest of the ingredients.
This will help concentrate their flavor and remove some of that excess moisture.
What is Apple Crisp Topping Made Of?
Apple crisp is a type of dessert that typically consists of apples that are baked with a crumbly topping. The topping is usually made from a combination of flour, sugar, butter, and oats.
Amazing Apple Crumble Pie
Apple Crisp With Oats
There’s no denying that autumn is the best season for baking. The cool weather is perfect for spending time in the kitchen, and all of the seasonal produce makes for some delicious recipes. One of our favorites is apple crisp with oats.
This dish is easy to make and always a hit with family and friends. To start, you’ll need to gather your ingredients. For the filling, you’ll need six cups of apples (peeled and thinly sliced), three tablespoons of lemon juice, one cup of sugar, one teaspoon of cinnamon, and ¼ teaspoon of nutmeg.
For the topping, you’ll need one cup of rolled oats, one cup of flour, ½ cup of brown sugar, ½ teaspoon of salt, ¼ teaspoon of baking powder, 1/3 cup of cold butter (cut into small pieces), and 1 teaspoon of vanilla extract. Preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the apples, lemon juice, sugar, cinnamon ,and nutmeg until well combined.
Pour the mixture into an ungreased baking dish. In another bowl , mix together all of the ingredients for the topping .Sprinkle evenly over the topofthe apple mixture .
Bakefor35to45 minutes or until golden brown .Servewarmwith ice cream or whipped cream if desired . Enjoy!
Recipe for Apple Crisp
1 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples (about 2 pounds)
3 tablespoons lemon juice topping: 1/2 cup old-fashioned rolled oats
1/2 cup all-purpose flour 1/4 cup packed brown sugar 6 tablespoons cold butter, cut into small pieces
Directions: 1. Preheat oven to 375°. In a small bowl, combine the first five ingredients; set aside.
In a large bowl, toss apples with lemon juice. Add flour mixture; toss to coat. 2. Transfer to a greased 13×9-in.
baking dish. For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over apple mixture.
Best Apple Crisp Recipe
Assuming you would like a blog post about the best apple crisp recipe:
Fall is here, and with it comes apples. Apples are such a versatile fruit – you can eat them fresh, bake them into pies or cobblers, or turn them into delicious crisps.
Crisps are one of my personal favorites because they are so easy to make and can be tailored to your own tastes. Plus, they make your house smell amazing while they’re baking! There are countless recipes for apple crisp out there, but I’ve found that this one is the best of the bunch.
It’s fairly straightforward and uses ingredients that you probably already have on hand. The end result is a perfectly crispy topping and tender, flavorful apples. You can serve it as is, or top it with some vanilla ice cream for an extra-special treat.
Ingredients: 1/2 cup all-purpose flour 1/2 cup packed brown sugar
1/4 cup rolled oats 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
6 tablespoons cold butter, cut into small pieces FILLING: 6 cups thinly sliced peeled Granny Smith apples (about 6 medium) 3 tablespoons lemon juice 1 tablespoon all-purpose flour 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger Dash of salt 2 tablespoons cold butter Topping choices: Vanilla ice cream OR Caramel ice cream topping OR Whipped cream Directions: Preheat oven to 375°.
In a small bowl, combine the first six ingredients; cut in butter until crumbly. Reserve 1 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in.-diameter pie plate; set aside. In a large bowl, toss apples with lemon juice until coated; add remaining filling ingredients except butter; toss gently to coat Place in crust; dot with butter Bake at 375° for 45 minutes or until crust is golden brown and filling is bubbly Cool on a wire rack Serve warm or cool with your choice of topping Enjoy!
Microwave Apple Crisp
If you’re looking for an easy and delicious way to enjoy fresh apples, look no further than this microwave apple crisp! This recipe is perfect for those times when you want the taste of apple pie without all the work. Simply layer thinly sliced apples with a mixture of oats, brown sugar, and spices, then top with a dollop of butter.
Microwave for just a few minutes and voila! You’ve got a warm, comforting dessert that’s sure to please. Serve with a scoop of vanilla ice cream or some whipped cream for an extra special treat.
This David Bromstad Apple Crisp Recipe is the perfect way to use up those extra apples! This recipe is easy to follow and yields a delicious, crisp result.