In a small bowl, whisk together garlic, vinegar, oil, salt, and pepper. Place lettuce in a large bowl and top with garlic mixture. Toss to coat.
Divide salad among four plates.
Looking for a delicious and easy-to-make salad to accompany your next steak dinner? Look no further than Doc’s Steakhouse Garlic Salad! This simple salad is packed with flavor, thanks to the addition of garlic.
And it couldn’t be easier to make – simply combine all of the ingredients in a bowl and you’re done! If you’re looking for a bit of extra crunch in your salad, feel free to add some chopped celery or green onions. And if you want to spice things up, try adding a dash of hot sauce.
No matter how you customize it, this salad is sure to be a hit at your next meal!
What is in Doc’S Steakhouse Garlic Salad
If you’re looking for a flavorful salad to accompany your steak at Doc’s Steakhouse, look no further than their garlic salad. This salad is packed with fresh veggies and a zesty dressing, making it the perfect side dish.
The salad starts with a base of iceberg lettuce, which is then topped with tomatoes, onions, green peppers, and celery.
For the dressing, a blend of mayonnaise, sour cream, garlic, and vinegar is used. This gives the salad a tangy flavor that pairs well with the steak.
How Do You Make Doc’S Steakhouse Garlic Salad
If you’re looking for a delicious and easy salad to make, Doc’s Steakhouse Garlic Salad is the perfect option! This salad is packed with flavor, thanks to the garlic-infused dressing, and it only takes a few minutes to prepare. Here’s how to make Doc’s Steakhouse Garlic Salad:
1. Start by making the dressing: combine 1/2 cup olive oil, 1/4 cup white vinegar, 1 tablespoon minced garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. whisk until well combined. 2. Next, assemble the salad: combine 2 heads of romaine lettuce (chopped), 3 tomatoes (chopped), 1/2 red onion (sliced), and 1/3 cup grated Parmesan cheese in a large bowl.
3. Pour the dressing over the salad and toss to coat evenly. Serve immediately. Enjoy!
What is the History of This Salad Recipe
The salad recipe is a dish that consists of various ingredients, including vegetables, fruits, nuts, and meat. It is typically served cold or at room temperature. The salad can be made with any combination of ingredients, but the most common include lettuce, tomatoes, cucumbers, onions, and carrots.
The history of salad recipes is believed to date back to ancient times. One of the earliest known references to a salad was in a work by the Roman poet Virgil called Georgics. In this work, Virgil described a dish consisting of lettuce, endives, and radishes mixed with vinegar and oil.
This description closely resembles modern-day salads. It is believed that salads were introduced to America by English settlers in the 1600s. early American salads were simple dishes consisting of chopped vegetables or fruits mixed with vinegar or oil.
These salads were often served as a side dish or as an appetizer before the main course. As time passed, Americans began to experiment with different ingredients and flavors in their salads. During the 1800s, cookbooks began to include more elaborate salad recipes featuring such ingredients as cheese, eggs, and meat.
Delicious Spinach with Lemon Recipe | The Cooking Doc®
Nuway Garlic Salad Recipe
1/2 cup diced celery
1/4 cup diced onion
1 tablespoon diced garlic 1/4 teaspoon salt 1/8 teaspoon black pepper
3 tablespoons olive oil 3 tablespoons white vinegar 2 tablespoons minced parsley
Directions: In a small bowl, combine the celery, onion, garlic, salt and pepper. Pour in the olive oil and vinegar, and stir to combine.
Mix in the parsley just before serving. This salad can be served at room temperature or chilled.
Doc’S Steakhouse Wichita, Ks
Doc’s Steakhouse is a Wichita institution, serving up some of the best steaks in town for over 50 years. The restaurant is located in downtown Wichita, near the riverfront, and offers a great view of the city skyline. The menu features a variety of steak options, as well as chicken, seafood, and vegetarian entrees.
The steaks are cooked to perfection and served with a delicious array of sides. Doc’s also has an extensive wine list, making it the perfect place to enjoy a nice evening out.
Spears Restaurant Garlic Salad
If you’re a fan of garlic, then you’ll love Spears Restaurant’s garlic salad. This salad is made with fresh garlic, olive oil, lemon juice, and parsley. It’s the perfect side dish to any meal.
Spears Restaurant is located in Los Angeles, and it’s known for its fresh and flavorful food. The restaurant uses only the finest ingredients, and that includes its garlic. The garlic is grown in California’s Central Valley.
The Spears Restaurant garlic salad has been featured in magazines and on television shows. It was even featured on Oprah Winfrey’s show. If you’re looking for a delicious and healthy salad, then this is the one for you.
Abe’S Steakhouse Wichita Ks
If you’re looking for a truly unique dining experience in Wichita, look no further than Abe’s Steakhouse. This Kansas City-style steakhouse is known for its massive portions and delicious food. The menu features all of your favorite steakhouse staples, like tender steaks, juicy burgers, and fresh seafood.
And if you’re looking to really indulge, don’t forget to try the famous “Abe’s Special” – a 24-ounce porterhouse steak that will definitely leave you stuffed. Trust us, it’s worth every penny!
Looking for a delicious salad to accompany your steak dinner? Look no further than this recipe for Doc’s Steakhouse Garlic Salad! This salad is packed with flavor, thanks to the garlic-infused dressing, and is sure to leave you feeling satisfied.