1 eggplant, sliced into rounds
1 jar (24 oz) of marinara sauce
8 oz mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Fresh basil leaves
Instructions: 1. Preheat oven to 375 degrees F. 2. In a large baking dish, arrange eggplant slices in a single layer and spread on marinara sauce.
3. Top with mozzarella and Parmesan cheese and bake for 20-25 minutes until cheese is melted and bubbly. 4. Garnish with fresh basil leaves before serving hot.
1 large eggplant, peeled and sliced into rounds
1 jar (24 oz) marinara sauce
1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Fresh basil leaves, for garnish
Directions: Preheat oven to 350°F. Grease a baking dish with cooking spray.
Spread eggplant rounds in the dish and spoon marinara sauce over top. Sprinkle with cheeses and basil leaves. Bake until eggplant is tender and cheese is melted and bubbly, about 30 minutes.
What is Eggplant Royale
If you’re a fan of eggplant, then you’ll love eggplant royale! This dish is made with baked eggplant, tomatoes, onions, and garlic, and it’s absolutely delicious. It’s the perfect meal for a summer day, and it’s also vegan and gluten-free.
Eggplant royale is best served warm or at room temperature, so it’s perfect for picnics or potlucks. If you’re looking for an impressive but easy dish to make for your next party, look no further than eggplant royale!
How Do You Make Eggplant Royale
Assuming you would like a recipe for Eggplant Royale:
1 large eggplant, peeled and sliced into 1/2-inch rounds
Salt Freshly ground black pepper Extra-virgin olive oil, for drizzling
2 cups tomato sauce, store-bought or homemade 1 ball fresh mozzarella cheese, sliced into 1/2-inch rounds (about 12 slices) 1/4 cup grated Parmesan cheese, plus more for serving
12 leaves fresh basil, chopped Preheat the oven to 425 degrees F. Sprinkle the eggplant rounds with salt and pepper.
Arrange on 2 baking sheets. Drizzle with olive oil. Roast in the oven until browned and tender, about 20 minutes.
Meanwhile, heat the tomato sauce in a small pot over medium heat. When the eggplant is done roasting, let cool slightly. Spread each round with some of the tomato sauce, then top with a slice of mozzarella cheese and a sprinkle of Parmesan cheese.
Place back on the baking sheets and return to the oven. Bake until bubbly and browned, about 10 minutes more.
What are the Ingredients in Eggplant Royale
Eggplant Royale is a popular dish made with eggplant, tomatoes, and mozzarella cheese. It is often served as an appetizer or main course. The dish can be made with either fresh or canned ingredients.
The most important ingredient in Eggplant Royale is the eggplant. Eggplants are a type of nightshade vegetable that are related to tomatoes and potatoes. They have a spongy texture and a slightly bitter taste.
When cooked, eggplants become soft and take on the flavors of the other ingredients they are cooked with. Tomatoes are another key ingredient in Eggplant Royale. Tomatoes add sweetness and acidity to the dish.
They also help to balance out the bitterness of the eggplant. Mozzarella cheese rounds out the flavor profile of the dish with its creamy texture and mild flavor. To make Eggplant Royale, start by peeling and slicing the eggplant into thin rounds.
Next, layer sliced tomatoes over top of the eggplant rounds. Finally, top with shredded mozzarella cheese.
How to Make Eggplant Rollatini | Italian Recipe
Stuffed Eggplant Recipes
Eggplant is a versatile vegetable that can be used in a variety of dishes. One popular way to prepare eggplant is to stuff it with a variety of fillings. Here are some delicious stuffed eggplant recipes for you to try at home:
For the filling: 1. In a medium bowl, combine 1 pound of ground beef, 1/2 cup of chopped onion, 1/4 cup of bread crumbs, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. 3. Slice eggplants in half lengthwise and scoop out the pulp, leaving about 1/4 inch around the edge and bottom intact.
Chop the pulp finely and set aside. 4. In a large skillet over medium heat, cook the beef mixture until browned; drain off any excess fat. Stir in the chopped eggplant pulp and 2 tablespoons of tomato paste.
Spread the mixture evenly over the eggplant halves in the baking dish.
Eggplant Side Dish
Eggplant is a versatile vegetable that can be used in a variety of dishes. When it comes to side dishes, eggplant can be cooked in many different ways to create a delicious and healthy dish.
One way to cook eggplant for a side dish is to slice it thin and roast it in the oven.
This creates a crispy and slightly charred flavor that goes well with other roasted vegetables or proteins. Another option is to fry slices of eggplant until they are golden brown. This gives the eggplant a richer flavor that pairs well with bolder flavors like garlic or tomato sauce.
Whichever cooking method you choose, eggplant makes an excellent addition to any meal. It is packed with nutrients like fiber and vitamins A and C, making it a nutritious choice for any time of day. So next time you’re looking for a new side dish idea, give eggplant a try!
Vegetarian Eggplant Recipes
If you’re looking for some delicious and creative vegetarian eggplant recipes, you’ve come to the right place! Eggplant is such a versatile vegetable that can be used in so many different dishes. Whether you’re looking for a hearty main course or a simple side dish, there’s an eggplant recipe out there for you.
Here are just a few of our favorite vegetarian eggplant recipes: Eggplant Parmesan: This classic Italian dish is always a hit! Breaded and fried eggplant slices are layered with mozzarella cheese and marinara sauce, then baked to perfection.
Serve over a bed of pasta or on its own as an appetizer. Eggplant Lasagna: A twist on the classic lasagna, this dish features layers of thinly sliced eggplant instead of noodles. Be sure to use plenty of tomato sauce and cheese to make it extra tasty!
Grilled Eggplant: Fire up the grill and cook up some thick slices of eggplant. Season with your favorite spices (we like garlic and oregano) and enjoy as is or top with grilled vegetables or tofu for a complete meal. Roasted Eggplant Soup: This creamy soup gets its richness from roasted eggplants that are blended into the mix.
It’s perfect for chilly evenings and can be garnished with fresh herbs before serving.
Italian Eggplant Recipes
Eggplants are a versatile and delicious ingredient that can be used in a variety of recipes. Here are some of our favorite Italian eggplant recipes for you to enjoy!
For a simple and healthy starter, try our Grilled Eggplant with Basil Vinaigrette recipe.
This dish only takes a few minutes to prepare, and the eggplant is grilled to perfection. If you’re looking for something a bit heartier, our Eggplant Parmesan is the perfect main course. This classic dish is made with breaded and fried eggplant slices, mozzarella cheese, and tomato sauce.
It’s sure to please any crowd! For a unique take on eggplant, try our Eggplant Rollatini recipe. This dish features thin slices of eggplant rolled up with ricotta cheese and spinach, then baked in a flavorful tomato sauce.
It’s an easy and impressive entrée that your guests will love!
This blog post features a recipe for Eggplant Royale, a dish made with eggplant, tomatoes, and cheese. The author provides step-by-step instructions for how to make the dish, as well as tips on what kind of eggplant and cheese to use. This recipe is perfect for those who are looking for an easy and tasty way to cook eggplant.