Furikake is a dry Japanese condiment usually consisting of a mixture of nori, sesame seeds, and often dried fish. This recipe uses furikake as a seasoning for ahi (yellowfin tuna).
1. Preheat oven to 400 degrees F.
2. Season ahi with furikake, salt, and pepper. 3. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes. 4. Enjoy!
Ahi is a type of tuna that is popular in Hawaiian cuisine. It is often served raw, as sushi or sashimi. But it can also be cooked, and furikake is a popular way to do so.
Furikake is a Japanese seasoning made from dried fish, seaweed, and sesame seeds. It adds a savory umami flavor to dishes, and is often used to top rice or noodles. This furikake ahi recipe pairs the rich taste of tuna with the savory umami of furikake.
The result is an irresistible dish that will have you coming back for more!
What is Furikake Ahi
Furikake Ahi is a Japanese dish that is made with rice, ahi (tuna), and furikake (a Japanese seasoning). It is a popular dish in Japan and is often eaten for breakfast or lunch. Furikake Ahi is a simple dish to make and can be made in advance so it is perfect for busy weekdays.
How Do You Make Furikake Ahi
Furikake Ahi is a Hawaiian dish that is traditionally made with tuna. It is a very simple dish to make, and only requires a few ingredients. The most important ingredient in this dish is the furikake, which is a Japanese seasoning mix that contains seaweed, sesame seeds, and salt.
This dish can be served as an appetizer or main course. To make Furikake Ahi, you will need: -1 pound of fresh tuna steak
-2 tablespoons of furikake seasoning -1 tablespoon of vegetable oil -1/4 teaspoon of salt
Instructions: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Season your tuna steak with furikake seasoning on both sides.
3. Heat up a pan on medium heat, and add vegetable oil once it is hot enough. 4. Sear each side of the tuna steak for about 1 minute or until it turns brown in color.
What are Some of the Ingredients in Furikake Ahi
Furikake Ahi is a Hawaiian dish that is traditionally made with ahi (yellowfin tuna) and rice. However, there are many different variations of this dish, and the ingredients can vary depending on what is available or what you prefer. Some of the most common ingredients in Furikake Ahi include:
-Ahi (yellowfin tuna) -Rice -Soy sauce
-Seaweed -Sesame seeds -Ginger
-Garlic These are just some of the most commonly used ingredients, but feel free to experiment and add in other flavors that you enjoy. The key to making a great Furikake Ahi is to get creative and have fun with it!
Can I Use a Different Type of Fish Other Than Ahi for This Recipe
If you’re in the mood for something other than ahi tuna, try swapping it out for mahi-mahi, swordfish, or salmon. All of these options will work well with the seared scallops and fresh mango salsa.
Is There Anything Else I Can Add to Or Top My Furikake Ahi With before Eating
Sure! If you want to get really creative, you could try making a furikake ahi poke bowl. First, start with a bed of rice.
Then, top it with some fresh greens like spinach or kale. Add in your furikake ahi and any other toppings you like such as avocado, cucumber, or pickled ginger. Finish it off with a drizzle of soy sauce or ponzu sauce and you’re good to go!
Seared Furikake Ahi Tuna Steaks
Baked Furikake Ahi Recipe
This easy baked furikake ahi recipe is the perfect way to show off your culinary skills to friends and family. This dish is simple to make, yet impressive and delicious. It’s also a great way to use up any leftover fish you may have.
Furikake is a Japanese seasoning made from dried fish, seaweed, sesame seeds, and other ingredients. It’s often used as a condiment for rice dishes, but it can also be used in other recipes like this one. The key to making this dish successful is to use fresh, sushi-grade tuna.
If you can’t find sushi-grade tuna, you can ask your local fishmonger to cut some fresh tuna for you. To make this baked furikake ahi recipe, you’ll need: 1 pound sushi-grade tuna, cut into 1-inch cubes
1/4 cup furikake seasoning 2 tablespoons olive oil
Nico’S Furikake Ahi Recipe
Nico’s Furikake Ahi Recipe
-1 ahi (yellowfin) tuna steak, approximately 8 ounces
-2 tablespoons Nico’s furikake seasoning blend -1 tablespoon olive oil or vegetable oil Instructions:
1. Preheat oven to 400 degrees F. Place the ahi tuna steak on a baking sheet lined with aluminum foil or parchment paper. 2. Rub the olive oil or vegetable oil onto the fish, then coat generously with the furikake seasoning blend. 3. Bake in preheated oven for about 12 minutes, or until the fish is cooked through and flakes easily with a fork.
Best Furikake Ahi Recipe
This Hawaiian dish is one of my favorites and I’m sure you’ll love it too! Ahi is a type of tuna, and furikake is a Japanese seasoning made from dried fish, seaweed, sesame seeds, and other ingredients. When these two flavors come together, they create an amazing taste experience that will have your taste buds dancing for joy!
To make this dish, you’ll need: -1 pound of ahi tuna steak -1 tablespoon of furikake seasoning
-1 teaspoon of salt -1/4 teaspoon of black pepper -2 tablespoons of vegetable oil
Furikake Ahi Poke
Furikake ahi poke is a Hawaiian dish that consists of raw ahi tuna that is marinated in soy sauce and sesame oil, then topped with furikake (a Japanese seasoning mix typically made of seaweed, sesame seeds, and salt). This dish is typically served with rice.
Furikake ahi poke is a simple yet delicious dish that is perfect for any occasion.
The key to making this dish taste great is to use fresh, sushi-grade ahi tuna. If you cannot find sushi-grade tuna, you can ask your fishmonger to cut some fresh ahi for you. Once you have your fresh ahi, the rest of the ingredients are pretty straightforward.
Soy sauce and sesame oil are used to create the marinade for the ahi, which gives the fish its signature savory flavor. Furikake is sprinkled on top of the poke before serving, adding a touch of umami flavor as well as visual appeal. This dish can be served as an appetizer or main course, and can be enjoyed either hot or cold.
If you are serving it as an appetizer, it is best to keep the portions small so that your guests can enjoy other dishes as well. For a main course, you can serve larger portions along with steamed rice and perhaps some pickled ginger on the side. No matter how you choose to enjoy furikake ahi poke, it is sure to be a hit with everyone!
What is Furikake Ahi
Furikake Ahi is a popular Hawaiian dish that is made with ahi tuna, rice, and furikake seasoning. Furikake is a Japanese seasoning that is made with dried fish, seaweed, sesame seeds, and salt. It is usually used to top off sushi or rice dishes.
In Hawaii, furikake is commonly used as a condiment for poke bowls or mixed into onigiri rice balls. Furikake Ahi is a simple dish to make at home and only requires a few ingredients. First, cook your rice according to package instructions.
Next, season your ahi tuna with furikake seasoning. You can either fry the tuna in a pan or bake it in the oven. Once the tuna is cooked, mix it into the rice along with some additional furikake seasoning to taste.
This dish can be served hot or cold and makes an excellent lunch or dinner option. If you are looking for something different than your typical poke bowl, give Furikake Ahi a try!
Furikake Ahi Steak* Dukes
If you’re in the mood for a delicious, savory steak dinner but don’t want to spend hours in the kitchen, try this furikake ahi steak recipe from Dukes. It’s easy to make and only takes about 30 minutes from start to finish. Plus, it’s healthy and packed with flavor thanks to the addition of furikake, a Japanese seasoning made from dried seaweed, sesame seeds, and other ingredients.
This dish is sure to become a new family favorite!
Furikake Ahi near Me
If you’re looking for a delicious and easy way to upgrade your ahi tuna, look no further than furikake ahi! This popular Japanese seasoning is made from a mix of dried fish, seaweed, sesame seeds, and spices, and it’s the perfect way to add flavor and texture to your seafood dish. You can find furikake ahi at most Asian markets or online retailers.
Tuna Furikake Onigiri
Furikake is a type of Japanese seasoning that can be made with a variety of ingredients, including fish, seaweed, and sesame seeds. It’s often used to flavor rice dishes like onigiri (rice balls), and it can also be sprinkled on top of other foods like noodles and vegetables.
Tuna furikake is a popular variation that’s made with canned tuna, seaweed, and sesame seeds.
It’s usually mixed together with mayonnaise to create a flavorful paste that’s then spread onto rice balls or other dishes. The combination of salty, umami-rich tuna with the nutty flavor of sesame seeds and the ocean-like taste of seaweed makes for a delicious and addictive seasoning. If you’re looking for a way to add some extra flavor to your Rice dishes look no further than Tuna Furikake Onigiri!
This Furikake Ahi Recipe is a Hawaiian dish that is simple to make and very tasty. It is made with fresh ahi tuna, soy sauce, sesame oil, green onions, and furikake. The furikake gives the dish a nice flavor and texture.
You can find furikake at most Asian markets. This dish is best served over steamed rice.