Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, stir together chili powder, garlic powder, paprika, cumin, salt, and pepper. Rub the spice mixture all over the chicken. Step 3
Place the chicken on a baking sheet lined with foil or parchment paper. Bake for 25 minutes, or until cooked through. Remove from oven and let cool for 5 minutes before cutting into bite-sized pieces.
Serve with ranch dressing or your favorite dipping sauce.
Are you a fan of Buffalo Wild Wings? If so, you’ll love this recipe for Longhorn Spicy Chicken Bites! These copycat bites are just as delicious as the ones at the restaurant, but much cheaper to make at home.
And, they’re perfect for game day snacking! To make these bites, you’ll need: 1 pound of boneless, skinless chicken breasts, 1 cup of flour, 1 teaspoon of cayenne pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 cup of hot sauce. (We used Frank’s Red Hot.)
First, cut your chicken into bite-sized pieces. Then, mix together the flour and spices in a bowl. Dip each piece of chicken in the mixture until it’s well coated.
Next, heat up some oil in a large skillet over medium-high heat. Fry the chicken bites until they’re golden brown and cooked through. This should take about 5 minutes per side.
Once they’re cooked, toss them in the hot sauce until evenly coated. Serve immediately with bleu cheese or ranch dressing for dipping. Enjoy!
Longhorn like Spicy chicken bites
How Long Does It Take to Make This Recipe
Assuming you are talking about a recipe in general and not a specific one, the answer to this question is that it depends. Some recipes can be made relatively quickly, while others may take considerably longer. There are a few factors that will affect how long it takes to make a recipe, including the complexity of the dish and the number of ingredients involved.
In general, however, most recipes can be made within an hour or two.
What Kind of Chicken Do I Need to Use for This Recipe
When it comes to recipes, there are generally three different types of chicken that you can use: white meat, dark meat, or a mix of the two. White meat chicken is going to be your best bet for this particular recipe. Dark meat chicken has a higher fat content and will likely make the dish too greasy.
Mixing the two types of chicken will also work, but again, the white meat will help keep things light and healthy.
Can I Substitute the Spices in This Recipe for Something Else
There are a few things to consider when substituting spices in a recipe. The first is the intensity of the spice. For example, cayenne pepper is much more intense than paprika.
If you are substituting one for the other, start with 1/4 teaspoon of cayenne and work your way up until you get the desired flavor. Another thing to consider is whether the spice will alter the color of the dish. For example, turmeric will turn whatever it touches yellow.
If that’s not the desired effect, you may want to use something else. Finally, think about how the flavors of the spices will work together. If one spice is very strong, you may want to use less of it or pair it with another milder spice so that the flavors don’t compete with each other.
With all that being said, here are some suggested substitutions for common spices: Allspice – cinnamon, cloves, nutmeg Cayenne pepper – chili powder, paprika
Chili powder – cumin, smoked paprika Cinnamon – allspice, cardamom, cloves Cloves – allspice, cinnamon, nutmeg
Longhorns Spicy Chicken Bites Sauce
Longhorns Spicy Chicken Bites Sauce is a great way to add some extra flavor to your chicken. This sauce is perfect for those who like their chicken with a bit of a kick. The sauce is made with a blend of chili peppers, garlic, and onion, which give it its unique flavor.
It also has a bit of sweetness from the honey that is used in the recipe. This combination of flavors makes for a delicious sauce that can be used on any type of chicken dish.
Longhorn Spicy Chilli Ginger Sauce Recipe
1 tablespoon olive oil
1 yellow onion, diced
2 cloves garlic, minced 1 pound ground beef 1 (15-ounce) can diced tomatoes, undrained
1 (4.5-ounce can diced green chilies, undrained) 3 tablespoons tomato paste + 1/2 cup water to thin if needed
Longhorn Sweet And Spicy Chili Ginger Sauce
Longhorn Sweet And Spicy Chili Ginger Sauce is a versatile sauce that can be used on a variety of dishes. It has a sweet and spicy flavor that is perfect for adding some extra flavor to your food. This sauce is made with fresh ginger, chili peppers, and sugar.
It is also gluten-free and vegan-friendly.
This is a copycat recipe for Longhorn Steakhouse’s Spicy Chicken Bites. The author gives a step-by-step guide on how to make the dish, as well as some tips on how to get the perfect results. The end result is a hot and juicy chicken bite that is perfect for dipping in your favorite sauce.