Ingredients: 1 lb. boneless, skinless chicken breast, cut into small cubes
1 (15 oz) can black beans, rinsed and drained
1 (14.5 oz) can diced tomatoes, undrained 1 (10 oz) can enchilada sauce 2 cups chicken broth
1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon garlic powder
Salt and pepper to taste Instructions: In a large pot over medium heat, combine chicken, black beans, diced tomatoes with their juice, enchilada sauce, chicken broth, chili powder, cumin and garlic powder. Season with salt and pepper to taste.
This time of year, I always start to crave soup. There’s something about the colder weather that makes me want to curl up with a big bowl of something warm and comforting. One of my all-time favorite soups is Red Robin’s Chicken Tortilla Soup.
Recently, I was lucky enough to find the recipe online and I wanted to share it with all of you! This soup is the perfect mix of spicy and hearty. The chicken is cooked in a tomato-based broth with plenty of onions, garlic, and jalapenos.
Topped off with some tortilla chips, shredded cheese, and sour cream, this soup is sure to please everyone in your family. And best of all, it’s pretty easy to make! So if you’re looking for a delicious soup recipe to try this winter, be sure to give this one a go.
Does Red Robin Have Chicken Tortilla Soup?
No, Red Robin does not have chicken tortilla soup on its menu. However, the restaurant does offer a variety of other soups, including French onion, tomato bisque and clam chowder. For those looking for a hearty chicken dish, Red Robin offers several options, such as the grilled chicken sandwich, chicken tenders and the Chicken Critters entree.
How Do I Thicken Chicken Tortilla Soup?
There are a few ways that you can thicken your chicken tortilla soup. One way is to add some chopped up vegetables such as carrots, celery, and potatoes. Another way is to cook the soup for a longer period of time so that the water evaporates and the soup becomes thicker.
Finally, you could also add some flour or cornstarch to the soup while it is cooking. Whichever method you choose, make sure to stir the soup frequently so that it does not stick to the bottom of the pot and burn.
What Soups Does Red Robin Have?
Red Robin is a restaurant chain that offers a variety of soups. Some of the soups that Red Robin has are vegetable soup, chicken noodle soup, tomato soup, and French onion soup.
What is Chicken Enchilada Soup Made Of?
Chicken enchilada soup is a type of soup that typically contains chicken, enchilada sauce, vegetables, and spices. The exact ingredients can vary depending on the recipe. For example, some recipes may call for black beans, corn, diced tomatoes, and/or green chiles.
The soup is usually garnished with cheese, sour cream, and/or cilantro before serving.
Red Robin Chicken Tortilla Soup
Red Robin Chicken Tortilla Soup Nutrition
Red Robin Chicken Tortilla Soup Nutrition
If you’re looking for a hearty and flavorful soup, look no further than Red Robin’s chicken tortilla soup! This soup is packed with chicken, vegetables, and a delicious blend of spices.
Plus, it’s low in calories and fat, making it a healthy option for lunch or dinner. Here’s the nutritional information for Red Robin’s chicken tortilla soup: Serving size: 1 bowl (255g)
Calories: 190 Fat: 5g Saturated fat: 1.5g
Trans fat: 0g
Red Robin Tortilla Soup Discontinued
If you’re a fan of Red Robin’s tortilla soup, we have some bad news. The restaurant has officially discontinued the popular menu item.
According to a report from Chew Boom, the decision was made due to “poor sales performance.”
This is likely because the soup wasn’t as popular as other items on the menu, and so it didn’t make sense for Red Robin to keep it around. Of course, this news is sure to disappoint many fans of the soup. However, there are still plenty of other delicious options on the Red Robin menu that you can enjoy.
So be sure to check out what else they have to offer next time you visit!
Chicken Tortilla Soup With Fresh Tomatoes
When it comes to soup, we typically think of hearty, wintery dishes. But this chicken tortilla soup is perfect for summer! It’s light and fresh, with loads of flavor from the fresh tomatoes.
Plus, it’s quick and easy to make – perfect for those busy weeknights. Serve it up with some crusty bread and enjoy!
Best Chicken Tortilla Soup Recipe
There are a lot of different ways to make chicken tortilla soup, but this is the best recipe that I have found. It is packed with flavor and has just the right amount of spice. I like to top mine with some shredded cheese and a dollop of sour cream, but you can also add avocado, cilantro, or any other toppings that you like.
This soup is pretty easy to make, and it all comes together in one pot. You start by sautéing some onions and garlic in a bit of oil. Then you add in your chicken breasts (I like to use boneless, skinless chicken for this) and cook them until they are cooked through.
Next, you add in all of the other ingredients: diced tomatoes, chicken broth, corn, black beans, chili powder, cumin, smoked paprika, and salt & pepper. Let everything simmer for about 15-20 minutes so that the flavors can meld together. To serve, ladle the soup into bowls and top with your desired toppings.
Chicken Tortilla Soup No Tomatoes
Chicken Tortilla Soup without Tomatoes is a hearty and flavorful soup that is perfect for a cool day. This soup is made with chicken, vegetables, and a variety of spices, which give it a great depth of flavor. The best part about this soup is that it can be made in under an hour, making it perfect for weeknight meals.
This soup can also be easily customized to your liking, so feel free to add in additional vegetables or spices as desired.
Thick Chicken Tortilla Soup Recipe
This soup is hearty, filling, and packed with flavor! It’s the perfect way to warm up on a cold winter day.
1 tablespoon olive oil 2 tablespoons chopped onion 3 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 teaspoon ground cumin 1 teaspoon chili powder
1/2 teaspoon salt 4 cups chicken broth
Creamy Chicken Tortilla Soup
This Creamy Chicken Tortilla Soup is the perfect comfort food! It’s packed with flavor and has a creamy, rich texture that will warm you up on even the coldest days. Plus, it’s super easy to make and can be on the table in just 30 minutes.
Ingredients: 1 tablespoon olive oil 1 white onion, diced
3 cloves garlic, minced 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons chili powder
1 teaspoon cumin powder Salt and black pepper to taste 2 cups chicken broth 1 (15-ounce) can diced tomatoes 1 (4-ounce can diced green chiles) 1/2 cup heavy cream 6-8 flour tortillas, cut into strips Garnishments: shredded cheese, sour cream, chopped green onions Instructions:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and sauté until softened. Stir in the chicken pieces and season with chili powder, cumin powder, salt and black pepper.
Cook for about 5 minutes until the chicken is no longer pink. Add the chicken broth, diced tomatoes with their juice, green chiles and heavy cream. Bring to a simmer and cook for 10 minutes.
Meanwhile, preheat the oven to 375 degrees F. Cut the tortillas into strips and spread them out on a baking sheet. Bake for 7-8 minutes until crisp.
Yard House Chicken Tortilla Soup Recipe
1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
1 Tbsp. olive oil 1 onion, diced
3 cloves garlic, minced 1 jalapeño pepper, seeded and diced 2 tsp.
chili powder 1 tsp.
This recipe is for a delicious chicken tortilla soup that can be made at home. The ingredients are simple and the soup can be on the table in less than an hour. This hearty soup is perfect for a winter night or any time you’re craving something comforting.