1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the first seven pizza ingredients. Stir in just enough additional flour to make a soft dough.
Knead for about 10 minutes on a lightly floured surface, or until smooth and elastic. 3. Place dough in a greased 12-inch pizza pan or baking sheet. Spread with the tomato sauce, and sprinkle with Parmesan cheese, basil, and garlic powder.
Arrange the zucchini slices over the top.
One of our favorite places to eat is Souplantation. They have an all-you-can-eat buffet with a huge variety of food, and we always leave feeling stuffed! One of our favorite items on the buffet is their pizza.
It’s thin crust and has the perfect amount of sauce and cheese. We’ve been trying to recreate their pizza at home and we think we’ve finally figured it out! This recipe makes one large pizza that is perfect for sharing.
The key is to use a very thin crust so it doesn’t get soggy from the sauce. We hope you enjoy this copycat Souplantation pizza recipe!
What is a Souplantation Pizza
If you love pizza, then you’ll definitely want to check out Souplantation’s delicious pizza options! Our pizzas are made with fresh, quality ingredients and we have a variety of different types to choose from. Whether you like your pizza thin and crispy or thick and chewy, we’ve got something for everyone.
Plus, our pizzas are always topped with plenty of cheese and sauce – perfect for those who like their pizza extra cheesy! So next time you’re in the mood for some delicious pizza, be sure to head on over to Souplantation.
How Many Calories are in a Slice of Souplantation Pizza
A slice of Souplantation pizza contains 330 calories. The majority of the calories come from the dough and cheese. The sauce and toppings add a small amount of calories.
What is the Price of a Whole Souplantation Pizza
A whole Souplantation pizza costs $9.99. The price is the same for both the small and large pizzas.
The Decline of Souplantation/Sweet Tomatoes…What Happened?
Sweet Tomatoes Cheese Bread Recipe
Looking for a delicious and easy cheese bread recipe? Look no further than Sweet Tomatoes! This restaurant chain is known for their yummy food, and their cheese bread is no exception.
Here’s how to make it at home: Ingredients: 1 loaf French bread
3/4 cup shredded mozzarella cheese 3/4 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper
1/2 cup (1 stick) unsalted butter, melted Instructions: 1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together mozzarella, cheddar, Parmesan, garlic powder, salt and pepper. 3. Cut bread into 1-inch slices, being careful not to cut all the way through the loaf. 4. Spread each slice with some of the butter mixture, then sprinkle with cheese mixture.
5. Place on a baking sheet and bake until cheese is melted and bubbly and bread is crispy around the edges, about 15 minutes. Enjoy!
Sweet Tomatoes Recipes
Looking for some delicious and healthy Sweet Tomatoes recipes? Look no further! Here are some of our favorites:
1. Roasted Sweet Potato Soup: This soup is both comforting and nutritious, and it’s perfect for chilly weather. Plus, it’s super easy to make – simply roast the sweet potatoes and then blend them with some chicken or vegetable stock. Add a bit of creaminess with some Greek yogurt or coconut milk, and season to taste with salt, pepper, and your favorite herbs.
Serve hot with a crusty piece of bread on the side. 2. Kale Salad with roasted Sweet Potatoes: This is a hearty salad that’s perfect for lunch or dinner. The roasted sweet potatoes add a lovely sweetness to the bitterness of the kale, while the crumbled feta provides a nice salty contrast.
Add in some chopped red onion and raisins for extra flavor, and dress it all up with a simple balsamic vinaigrette. Yum! 3. Sweet Potato Black Bean Enchiladas: These enchiladas are packed full of flavor and nutrients, thanks to the sweet potatoes, black beans, corn, and salsa verde that they’re filled with.
They’re also pretty darn easy to make – just roll everything up in some soft tortillas, bake until hot and bubbly, and enjoy! Serve with sour cream on top if you like.
Homemade Pizza Recipe
Assuming you would like a recipe for homemade pizza:
1 pound Italian sausage
1/2 cup grated Parmesan cheese 1/2 teaspoon fennel seeds, crushed 1/4 teaspoon garlic powder
1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12-inch) pre-baked pizza crust shell
1 1/2 cups shredded mozzarella cheese, divided use 3 tablespoons all-purpose flour, divided use 2 tablespoons olive oil, divided use 1 large onion, halved and thinly sliced (about 1 1/2 cups) 2 cloves garlic, minced 3 cups fresh baby spinach leaves 2 tablespoons tomato paste 1 cup shredded part-skim mozzarella cheese 6 whole wheat English muffins, split and toasted Preparation Instructions: Preheat oven to 350 degrees F. Crumble the sausage into a large bowl.
Add the Parmesan cheese, fennel seeds, garlic powder, salt and pepper; mix well. Spread sausage mixture over the entire surface of the pizza crust. Sprinkle with 1 cup of the mozzarella cheese.
Put 2 tablespoons of the flour into a small dish and set aside. Heat 2 teaspoons of the olive oil in a large skillet over medium heat until hot but not smoking. Add onion; cook for about 10 minutes or until golden brown and softening.
Transfer to a plate with a slotted spoon; set aside. Wipe out skillet with paper towels; heat remaining olive oil in skillet over medium heat until hot but not smoking again. Add garlic; cook for 30 seconds or until fragrant while stirring constantly with a wooden spoon. Add spinach leaves; cook just until wilted while stirring constantly with wooden spoon (spinach will turn bright green). Remove from heat immediately so it doesn’t overcook.
What is Focaccia Bread
Focaccia bread is a type of Italian yeast bread. It is made with olive oil, salt, and water. There are many variations of focaccia, but the most common include herbs such as rosemary or sage.
Focaccia can be served as a side dish or used to make sandwiches.
Souplantation is a chain of buffet-style restaurants in the United States, with locations primarily on the West Coast. The restaurant is known for its fresh, made-to-order food and unlimited soup and salad bar.
The first Souplantation opened in1978 in San Diego, California.
There are now over 100 locations across the country, mostly in California, Oregon, and Washington state. If you’re looking for a hearty meal without all the fuss, Souplantation is a great option. With everything from soups and salads to pasta and desserts on offer, there’s something for everyone to enjoy.
And because everything is made fresh daily, you can be sure you’re getting quality food that tastes great too. So next time you’re looking for a casual dining spot where you can fill up without breaking the bank, be sure to check out Souplantation!
If you love the taste of fresh herbs, then you’ll adore garden focaccia! This Italian flatbread is loaded with fragrant basil, oregano, and thyme. It’s the perfect addition to any meal, or even as a snack on its own.
To make garden focaccia, start by mixing together active dry yeast, sugar, and warm water. Let the mixture sit for about 10 minutes until it becomes frothy. Then add in all-purpose flour, salt, olive oil, and the herbs of your choice.
Mix everything together until it forms a sticky dough. Turn out the dough onto a floured surface and knead for about 10 minutes. Then place it in a greased bowl and let it rise in a warm place for about an hour.
Once it has doubled in size, shape it into a flatbread on a baking sheet lined with parchment paper. Bake at 400 degrees Fahrenheit for 20-25 minutes until golden brown. Enjoy your fresh garden focaccia bread hot out of the oven!
This blog post is all about how to make a delicious pizza at home using ingredients from Souplantation. The author gives step-by-step instructions on how to prepare the dough, sauce, and toppings. They also include a helpful photo tutorial to guide readers through the process.
With this recipe, anyone can make a delicious pizza that rivals any restaurant pie.