-1 quart sweet potatoes, peeled and cubed
-1 cup sugar
-1 cup brown sugar -1 teaspoon ground cinnamon -1 teaspoon ground nutmeg
-1 teaspoon vanilla extract
This moonshine recipe is the perfect way to enjoy sweet potatoes year-round! Made with just a few simple ingredients, this homemade moonshine is sure to be a hit with friends and family. Best of all, it can be easily customized to your liking.
So, whether you like your moonshine sweet or spicy, this recipe is for you!
Can You Make Alcohol from Sweet Potatoes?
Yes, you can make alcohol from sweet potatoes. The process is similar to making alcohol from other vegetables, such as carrots or beets. First, the sweet potatoes are mashed and then combined with water and yeast.
This mixture is then left to ferment for a period of time before being distilled to produce the final product. While it is possible to make alcohol from sweet potatoes, it is not necessarily easy. The fermentation process can be tricky to master and the end result may not be as high-quality as some commercial alcoholic beverages.
Nevertheless, it is an interesting experiment that can be fun to try at home.
What is Sweet Potato Moonshine?
There are many different types of moonshine, but sweet potato moonshine is a particular favorite in the South. This type of moonshine is made with sweet potatoes, sugar, water and yeast. It’s a clear liquor with a high alcohol content – usually around 40% ABV.
The origins of sweet potato moonshine are unclear, but it’s believed to have originated in the Appalachian Mountains. It was likely created as a way to make use of surplus sweet potatoes that were commonly grown in the region. Making moonshine was also a way to avoid paying taxes on alcohol – something that was very common during Prohibition.
Today, sweet potato moonshine is still popular in the South and you can find it for sale at many liquor stores. If you want to try your hand at making it yourself, there are plenty of recipes available online. Just be careful – this is some potent stuff!
How Do You Make Ethanol from Sweet Potatoes?
Ethanol can be produced from sweet potatoes in a process similar to that used for other starch-based crops, such as corn. First, the sweet potatoes are mashed and cooked to break down the starch into sugar. Yeast is then added to the mixture to ferment the sugars into alcohol.
The final product is a high-proof ethanol that can be used as a fuel or industrial solvent. The advantages of using sweet potatoes as an ethanol source are that they are relatively easy and inexpensive to grow, and they contain a higher level of sugar than other starchy crops. This means that more ethanol can be produced per unit of crop, making it a potentially more efficient feedstock for biofuel production.
In addition, sweet potatoes have a lower glycemic index than other starchy crops, meaning they are less likely to cause spikes in blood sugar levels when consumed. There are some challenges associated with using sweet potatoes for ethanol production, however. One is thatsweet potatoes tend to be lower in density than other starchy crops like corn, so it takes more of them to produce the same amount of ethanol.
This makes transportation and storage more difficult and expensive.
What is Potato Moonshine Called?
There are many names for potato moonshine, depending on where you are in the world. In Ireland, it is called poitín (pronounced put-cheen), while in Scotland it is known as white lightning. Other names include mountain dew, hooch, and home brew.
Potato moonshine is a clear spirit that is distilled from potatoes. It has a high alcohol content, typically around 40% ABV. The exact recipe varies depending on who is making it, but the basic process involves fermenting mashed potatoes with yeast to create a potent alcoholic liquid.
This liquid is then distilled to remove impurities and increase the alcohol content. The finished product can be enjoyed neat or used in cocktails. It also has a long history of being used as a remedy for colds and flu.
So next time you’re feeling under the weather, reach for a dram of potato moonshine!
Moonshiners Experiment Making Sweet Potato Liquor In New Equipment I Moonshiners
Sweet Potato Vodka Cocktails
This holiday season, ditch the eggnog and try something new with sweet potato vodka cocktails! Sweet potato vodka is a unique and delicious spirit that can be used to create all sorts of festive drinks. Here are a few recipes to get you started:
The simplest way to enjoy sweet potato vodka is in a martini. Simply combine two ounces of vodka with one ounce of dry vermouth, and garnish with a twist of lemon or orange peel. For an extra-special touch, rim the glass with cinnamon sugar.
If you’re looking for something a little sweeter, try making a candy cane cocktail. Combine one ounce each of sweet potato vodka, white crème de menthe, and peppermint schnapps in a shaker filled with ice. Shake well and strain into a chilled martini glass.
Garnish with a candy cane or mint sprig. For something truly unique, try this recipe for sweet potato pie martinis from Delish.com . Combine two ounces of sweet potato vodka, one ounce vanilla bean–infused vodka, one ounce heavy cream, ¾ teaspoon pumpkin pie spice , and ½ teaspoon ground nutmeg in a shaker filled with ice.
Shake until well combined and strain into glasses rimmed with graham cracker crumbs . Top each drink with whipped cream before serving.
Sweet Potato Mash Recipe
When it comes to holiday dinners, there’s nothing quite as comforting as a big bowl of mashed potatoes. But why not change things up this year and try something new? This sweet potato mash recipe is the perfect way to do just that!
Sweet potatoes are packed with nutrients like vitamins A and C, making them a great choice for a healthy holiday meal. And when they’re mashed with a little bit of cream and butter, they become an irresistible side dish that your family will love. To make this dish, simply bake or boil some sweet potatoes until they’re nice and soft.
Then, mash them up with some cream, butter, and salt to taste. You can also add in a few spices like cinnamon or nutmeg if you like. Serve this delicious mash alongside your favorite holiday meats and vegetables for a complete feast!
What Does Sweet Potato Vodka Taste Like
There are many different types of vodka and each one has its own unique flavor. Sweet potato vodka is made from, you guessed it, sweet potatoes! This gives the vodka a slightly sweeter taste than other vodkas.
It is also smooth and creamy, making it a great choice for cocktails or sipping on its own.
Sweet Potato Vodka Brands
There are many delicious sweet potato vodka brands on the market today. Here are just a few of our favorites:
Ketel One Botanical Vodka: This smooth and refreshing vodka is distilled with real botanicals, including fresh oranges, lemons, and grapefruit.
It’s perfect for sipping on its own or mixing into your favorite cocktails. Tito’s Handmade Vodka: This award-winning vodka is made from 100% corn and distilled in Austin, Texas. It’s perfect for making martinis or enjoying on the rocks.
Belvedere Vodka: This Polish vodka is made from Dankowski rye and distilled four times for exceptional smoothness. It’s perfect for sipping neat or using in your favorite mixed drinks.
How to Make Sweet Potato Vodka Wylde Flowers
When most people think of vodka, they think of Russia or Poland. But did you know that you can make vodka from just about any type of alcohol? That includes sweet potatoes!
Sweet potato vodka is a smooth, flavorful spirit that’s perfect for sipping on its own or using in cocktails. Here’s how to make your own sweet potato vodka at home. Ingredients:
-1 pound sweet potatoes -1/2 cup sugar -1/2 teaspoon yeast
Potato Vodka Mash Recipe
Vodka is one of the most popular alcoholic beverages in the world. Vodka is made by distilling fermented grain, potatoes, or sometimes fruits or sugar. The finished product is typically around 40% alcohol by volume.
There are many different ways to make vodka, but one of the most popular methods is to use a potato mash. A potato mash is simply a mixture of mashed potatoes and water that is fermented and then distilled. The advantage of using a potato mash over other methods is that potatoes contain more starch than other grains.
This means that more alcohol can be extracted from the mash during distillation. Additionally, potato mashes tend to produce a smoother final product than other methods. If you’re interested in making your own potato vodka at home, here’s a quick and easy recipe:
Ingredients: -1 pound (450 grams) of potatoes -1 gallon (3.8 liters) of water
-2 tablespoons (30 ml) of yeast – we recommend using brewing yeast or distillers yeast for best results -1 cup (240 ml) of sugar – this can be any type of sugar including white sugar, brown sugar, honey, molasses, etc. Directions:
1) Peel and chop the potatoes into small pieces. There’s no need to worry about getting them too small since they’ll be mashed anyway. 2) Add the chopped potatoes and water to a large fermentation vessel such as a food-grade plastic bucket or glass carboy .
3) Stir in the yeast and sugar until they’re fully dissolved . 4) Cover the vessel with a lid or cloth and let it sit for 7-10 days in a warm place . After 7 days , check on the progress of your fermenting mash . It should have an unpleasant smell and appear slightly cloudy . If everything looks good , proceed to step 5 . If not , give it another day or two before checking again . 5) Once fermentation is complete , it’s time to distill your vodka ! You can do this using either a pot still or column still . If you’re new to distilling , we recommend starting with a pot still since they’re simpler to use .
Moonshine Mash Recipes
Moonshine mash is a type of alcoholic beverage that is made by fermenting sugar, water and yeast. It can be made with or without fruit, but the most common recipe calls for using apples. Moonshine mash is typically distilled in order to produce a higher proof alcohol.
The following is a basic moonshine mash recipe that can be used to make a variety of different types of moonshine: Ingredients: -1 gallon of water
-8 pounds of sugar -2 tablespoons of yeast -6-7 apples (optional)
Directions: 1. Start by boiling the water in a large pot. Add the sugar and stir until it has dissolved completely.
Remove the pot from heat and let it cool for about 30 minutes. 2. Once the mixture has cooled, add the yeast and stir gently until it has been fully incorporated. If you are using apples, add them now and stir well.
3. Cover the pot with a lid or cloth and let it sit in a warm place for 3-5 days, stirring occasionally. 4. After 3-5 days, your moonshine mash will be ready to distill!
Moonshine Recipe Library
If you’re interested in making your own moonshine, there are a few things you need to know. First, you’ll need to find a recipe. There are many different recipes out there, so it’s important to find one that suits your taste.
Once you’ve found a recipe, the next step is to gather the necessary supplies. You’ll need a still, of course, as well as some yeast and sugar. Once you have all of your supplies, it’s time to get started!
The first thing you’ll need to do is make a sugar wash. This is simply a mixture of sugar and water that will be used to feed the yeast. To make the wash, mix together 1 cup of sugar and 1 cup of water in a large container.
Stir until the sugar is completely dissolved. Next, add 2 tablespoons of yeast and stir gently. Cover the container with a cloth and set it aside in a warm place for 24 hours.
After 24 hours have passed, it’s time to start distilling your moonshine! Place your still over a heat source and add the sugar wash to the pot. Heat the mixture until it comes to a boil, then reduce the heat and let it simmer for about an hour.
As the mixture simmers, alcohol will begin to evaporate from it and collect in the condenser coil at the top of the still. This condensed alcohol is your moonshine! Once you’ve collected enough moonshine (usually around 1 gallon), remove the still from heat and let it cool down completely before disassembling it.
Congratulations – you’ve just made your very own batch of moonshine!
This moonshine recipe is for a delicious, sweet potato-based moonshine that is perfect for sipping on a cold night. The recipe is easy to follow and only requires a few ingredients. The end result is a smooth, flavorful moonshine that will leave you wanting more.